Country: Greece / Les Dons de Dionysos Barrel Fermented
Variety: White Blend Achaia
Winery: A. Parparoussis /
This barrel-fermented Athiri-Assyrtiko blend starts with a wave of spice, mint and citrus aromas, leading into flavors of sea salt, lemon and spice. Though not entirely balanced, it’s versatile; pair with meat, fish or cheese.