Rich amber in hue, sweet, and mellow with initial amontillado sherry notes that give way to Mortlach meatiness; here a lamb tagine with prune, apricot, and gravy juices. This elegance gives way to a fascinating palate mix of the sweet and the savory with citrus, sultana, and a rowanberry jab on the end mingling with just a bit of smoke. Everything mellowed by time and oak. Very good indeed. £99