Country: Spain / Anada
Variety: Pedro Ximénez Andalucia
Winery: Alvear / Montilla-Moriles
Classic aromas of cinnamon, raisin, prune and spice rise from the glass, while flavors of pure caramel, baked apple, chocolate and cinnamon take over. This is thick stuff, but with game acidity it stops short of being syrupy. And it’s forever long on the finish. Sweet, rich and balanced. What P.X. ought to be.