This 23 year old expression was released for the Ardbeg Committee. It includes whisky matured in sherry and bourbon casks. Sweet asphalt, bonfire smoke, lemon sponge drizzled in iodine, and background cinnamon on the nose. Succulent, sherried, and chocolate-coated orchard fruits on the oily palate, with vanilla and sweet peat. The peat dries slowly in the finish, with developing licorice, kippers, and peppery oak