Country: New Zealand /
Variety: Pinot Noir Martinborough
Winery: Ata Rangi /
This shows really attractive floral notes on the nose, followed by smoldering, dark flavors of roasted root vegetables and caramelized black cherries. It’s full-bodied and maybe even a bit chunky on the palate, so give it until 2016–2017 to settle down and smooth out.