The 11 year old triple distilled Lowland single malt in this bottling has been matured entirely in French oak casks that previously contained Bordeaux wine, then bottled at cask strength. The nose offers contrasting sweet and sour fruit notes, red grapes and gooseberries, damp newspaper, warm stone, and vanilla. Herbal, with cloves and spearmint. Mouth-coating, bittersweet on the palate, with molasses and — inevitably — red wine. Dark chocolate, raisins, and aniseed in the drying finish.