Balblair has followed up the first release of its 1975 vintage bottling with a second, which differs significantly in character, having been matured in American oak sherry casks, whereas the initial release had been aged in Spanish oak sherry casks. Floral, mellow, and slightly oily on the nose, with a savory background and ready-salted crisps. Silky smooth on the palate, with citrus fruit, a hint of wood smoke, coconut, and honey. The finish is spicy, with aniseed and oak.