Country: US / Late Harvest
Variety: Sauvignon Blanc California
Winery: Bodkin / Dry Creek Valley
Acidic on the nose, like a cider, this late-harvest wine made from 100% Sauvignon Blanc retains 130 g/L residual sugar, and is rounded and plush. Appropriately sweet, it is completely balanced, tasting purely of baked pear, finding a hint of nutmeg on the lengthy finish.