Country: Italy / Extra Dry 47
Variety: Glera Veneto
Winery: Bortolotti / Conegliano Valdobbiadene Prosecco Superiore
The grape used to make Prosecco Superiore (Glera) is blended with 10% Pinot Bianco to give this pretty sparkler slightly more structure and density in the mouth. The wine’s smooth texture is backed by fragrant tones of peach and almond blossom.