Country: Italy / Il Valpolicella
Variety: Corvina, Rondinella, Molinara Veneto
Winery: Buglioni / Valpolicella Classico
Although this wine sees contact with stainless steel only (no oak), there is a carbonized, toasted quality to the fruit regardless. The mouthfeel is characterized by ripe cherry, dried lavender and spicy church incense.