Country: Italy / Timpune
Variety: Grillo Sicily & Sardinia
Winery: Caruso & Minini / Sicilia
Grillo tends to oxidize easily during winemaking. Timpune does in fact show distant aromas of butterscotch and caramel that fit squarely within the aromatic profile of the grape. Otherwise, the wine ends with fresh peach, citrus and pineapple.