OK, confession time. This remains one of my favorite whiskies ever, a classic example of what long, slow aging in a refill cask can do for a whisky — increase its unctuous nature, bring out butterscotch, ginseng, honey, deepen the orchard fruits, and release a dazzling spiciness on the tongue. It has balance, it has finesse, and there’s not much left. £155(Not available in the U.S.)