Country: Italy / Ben Ryé
Variety: Zibibbo Sicily & Sardinia
Winery: Donnafugata / Passito di Pantelleria
Made with 100% dried Zibibbo grapes, this elegant dessert wine offers intense aromas of ripe apricot, lemon jam and acacia honey. The fresh balanced palate doles out juicy layers of tangerine zest, candied fig and a touch of cinnamon.