Country: Italy /
Variety: Zibibbo Sicily & Sardinia
Winery: Donnafugata / Passito di Pantelleria
Made with 100% dried Zibibbo grapes, this complex dessert wine offers aromas of fresh apricot, tangerine jam and a hint of sage. The rich palate doles out mature yellow peach, candied fig and a touch of lemon peel while bright acidity lends freshness and balance.