Country: Chile / Aconcagua Costa Wild Ferment
Variety: Chardonnay Aconcagua Valley
Winery: Errazuriz /
Aromas of corn and underripe fruit dominate the nose, while the palate is broad and oaky, boasting notes of popcorn and white fruits. Good acidity from coastal vineyards gives it life, but overall it’s woody and a bit vegetal.