Country: Italy / Morei
Variety: Teroldego Northeastern Italy
Winery: Foradori / Vigneti delle Dolomiti
Fermented and aged in clay amphorae, this dark, delicious wine opens with earthy aromas of tilled soil, ripe black-skinned fruit, Alpine herbs and a whiff of pine. The concentrated yet almost weightless palate doles out juicy black cherry, blackberry, mineral and anise alongside silky, smooth tannins. The purity of the fruit is striking.