Glen Moray is celebrating its 120th anniversary with Mastery, a vatting from 1978, 1988, 1994, 1999, and 2001. Maturation—and finishing—has occurred in a mix of bourbon, sherry, madeira, and port casks. Resinous sherry, smoky red wine, caramel, and vanilla on the nose. Voluptuous on the palate, with sherry, succulent stewed fruit, soft toffee, and cocoa powder. Long in the gently spiced finish, with port-soaked oak. (1,000 bottles)