It’s Double Wood, Jim, but not as we know it. Here, the blend has been given a Madeira finish, presenting an appealing nose of spun sugar, golden raisins, cinnamon, nutmeg, and hazelnut. The blend has a creamy texture, with good weight to carry the flavors of orange peel, mango, and dried pineapple, leading to a zesty spark on swallowing. Wood spices, nuttiness, and lingering toffee make for a satisfying finish. The extra Madeira maturation is understated and perfectly judged.