The new ultra-mature release, following its 33 year old predecessor (bottled by previous owners). It’s nice to see the higher ABV, given that the 33 year old was only 40%. Very soothing. Quite deep on the nose and viscous (almost sappy) on the palate, with gobs of juicy oak and old oak (its age is obvious but not imposing), dark raisin, black raspberry, orange marmalade, roasted nuts, and freshly roasted coffee beans. All of this is peppered with cinnamon, ginger, and charcoal. Polished leather on the finish. I like that it’s sherried, and the sherry is kept in balance. Those of you who liked the 33 year old will also enjoy this one (assuming you can afford it).