This is unlike any Glenmorangie I’ve ever tasted. It’s a very textural, visceral whisky — partly due to the chocolate malt, partly due to the casks used. It’s dark in color for a Glenmorangie, and viscous on the palate, with interwoven notes of dark chocolate, ground coffee, pot still rum, and spice (cinnamon, nutmeg), followed by dry polished leather, tobacco leaf, and a roasted walnut finish. This is a fun whisky, and earns bonus points for being unique in flavor. But I think its dry, slightly assertive finish detracts from what otherwise is a thrilling, dynamic journey.