A typical Rothes nose, with vanilla, granola, apple, Brazil nut, lemon, and
low-level sweet spices mixing with lightly oxidized fruits. That said, it needs
water, especially for the palate, where the malty crispness of the undiluted
taste is replaced by something more considered, darkly fruity and gently spicy;
coriander is uppermost. All in all, this is Rothes in very approachable rather
than dynamic guise. One for a lazy afternoon.