Matured in a combination of first-fill Spanish oak sherry butts, refill American oak hogsheads, and first-fill bourbon barrels. The nose is initially savory, with salted caramels, oak, vanilla, and toffee. Medium-bodied, with brittle toffee and spicy fruit on the creamy palate, where more savory notes emerge. A hint of bourbon in the softly spiced, herbal finish, which darkens to black coffee. £47