Country: Spain / Andalucia
Variety: Pedro Ximénez
Winery: González Byass / Nectar Dulce
Raisin and fig aromas are good but not overly complex or special. This P. X. feels rich, chewy and a touch sticky, with sweet-as-sin fig, chocolate and cinnamon spice flavors that suggest coffee cake with a drizzle of melted fudge.