Country: US /
Variety: Cabernet Sauvignon New York
Winery: Hazlitt 1852 Vineyards / Finger Lakes
Cinnamon and spiced berry—a seductive combination—lead this Cab from the Finger Lakes, but on the palate, cherry, pepper and spice flavors fall a bit flat. The wine wants more complexity and dimension, but offers approachable red berry flavors that will pair well with lamb or steak.