The second in a series of three high-strength, limited edition Highland Park whiskies, and a rather bold expression. Nicely sherried and noticeably smoky — more than a standard Highland Park. Quite spicy too — with cinnamon, but also ginger and nutmeg. Throw in some toffee apple, Cointreau, and waxed fruit for intrigue. Long, sherried, smoky finish. A very exciting whisky. (Not available in the U.S.)£85