This blend has been a Whyte and MacKay whisky for 25 years. The nose has spice, toffee, wheat biscuits, and smoke, but the combination feels a little benign. The palate is jammy, lightweight, and middle-of-the-road. With a backbone of grain, there are flavors of graham cracker, chocolate ganache, well-baked fruitcake, banoffee pie, smoke, and dried peels, with a burst of spices on the finish.