This vintage expression from Jura has been matured in three first-fill bourbon casks and then finished for one year in a ruby port pipe. Just 498 bottles have been released. Apricots, pineapple, caramel, butterscotch, sultanas, and white chocolate on the nose. The palate is warm and spicy, with subtle pine and citrus fruits, along with coconut and a hint of peat. Long in the finish with more vanilla before dried fruits and oak kick in. The delicate peat remains.