Country: US /
Variety: Pinot Blanc Oregon
Winery: Ken Wright / Willamette Valley
Barrel fermented in neutral French oak, this mouth-watering Pinot Blanc uses fruit from the Meredith Mitchell and Freedom Hill vineyards. It rested on the lees until bottling, yielding a rich, even creamy wine, with a gentle spiciness and plenty of acidity. A hint of beeswax and the lightest suggestion of toast bring more interest to the finish.