A marriage of 3 and 4 year old whisky aged in first-fill bourbon barrels, with the 4 year old portion being finished in oloroso sherry casks. Among the best of the Kilchoman releases to date. The first-fill bourbon packs a flavor punch, while the sherry softens, rounds, and adds complexity. Barrel char, burnt raisin, boat dock, and tarry rope, softened by caramel and enhanced with notes of tropical fruit. Surprisingly mature for its age and very distinctive.