As with its sherry wood-matured sibling, this 10 year old release comprises 9,000 bottles and was distilled using the same lightly peated malt and bottled without chill filtration. Lemongrass, a pinch of salt, wood smoke, and ginger snaps on the nose. Tropical fruits on the soft, slightly oily palate, with a slight underpinning of spicy smoke. Nutty, drying, with mellow spice in the finish.