Country: US / Vin Doux Viognier Kay
Variety: Viognier California
Winery: M. Cosentino / California
Mitch Cosentino used stainless steel fermentation to preserve the brilliant peach nectar fruit of this vin doux (sweet wine), then aged it in French oak to add a creamy mouthfeel. It’s sweet and rich and delicious and shows another face of Viognier. —S.H.