Country: US / Proprietary
Variety: Bordeaux-style Red Blend California
Winery: Monticello Vineyards / Napa Valley
An unusual blend dominated by Cabernet Franc and Merlot, with only ten percent Cabernet Sauvignon. Very dark, rich and fruity, with cassis, blackcurrant, anise and herb flavors that are wrapped in big, sturdy tannins. Too young to drink now, unless it’s with an enormous dish like braised short ribs, but best left for four or five years.