One of the better bottlings from this Lowland distillery which closed in 1983. Velvety and slightly oily in texture, and fragrant. The whisky is balanced, the flavors clean, with no hint of excessive oak. Bourbon cask-aging offers up notes of vanilla wafer, along with coconut cream, honey, and a touch of caramel. Bright fruit (lemon meringue, pineapple, apricot) keeps the whisky lively, and suggestions of hay and linseed offer continued entertainment. Nutty, toasted oak finish. If you are looking for a Linlithgow (AKA St. Magdalene) to purchase before the whisky becomes impossible to find, I can recommend this one.