Country: US / Yash-Vir
Variety: Bordeaux-style Red Blend Virginia
Winery: Narmada / Virginia
Oak notes persist on the nose and palate of this Merlot, Petit Verdot, Cabernet Franc and Malbec blend. Heavy roast coffee, burnt toast and charred black-fruit flavors mark the full-bodied palate, while a zip of red currant acidity tries to shine through.