Country: Australia / Thomas Hyland
Variety: Riesling South Australia
Winery: Penfolds / Adelaide
Slightly musky and briny on the nose, with a broad underlay of peach. This medium-bodied Riesling seems lightly honeyed and a little soft relative to its peer group. A user-friendly introduction to Australian Riesling that should be consumed over the next 6–9 months.