Port Ellen whiskies are just going to keep getting rarer and more expensive. This old-fashioned whisky is beginning to show its age, but is still holding up nicely. It’s clean, with no excessive oak, and a soft, sweet maltiness for balance. Earthy and rooty at times, with tarry rope, beach pebbles, leafy smoke, bourbon barrel char, black licorice, lemon peel, and hints of shellfish and diesel fumes (like following a boat in the ocean). Long, smoky, lightly briny finish.