A mix of two types of cask, both refill. Typical Port Ellen on the nose, very clean, precise, and austere, hiding its sweetness in a new pigskin wallet. Though there are hints of apple and almond, it has a chalky edge and surprisingly low levels of smoke. With water there’s squid ink and waxed paper. The palate starts with Darjeeling tea and roasted fruits, then heads to the kelp-strewn seashore. As challenging as ever, and actually a bit too dry. £600