This 1979 vintage is the 17th Special Releases Port Ellen. It has been aged in refill American oak hogsheads and butts. The nose offers fresh-mown grass, ripe pears, and damp tweed, before smoked fish and bonfire aromas emerge. The oily palate features spicy peat, barbecued meat, and peaches in syrup. Very long in the finish; smoky and earthy, with a hint of chili and mouth-drying tannins. (2,988 bottles)