William Grant & Sons will be releasing a series of Ghosted Reserves in the years ahead, drawing on their remaining stock from closed distilleries. Here, Brian Kinsman has used whisky from Ladyburn and Inverleven to create a nose of zesty key lime pie, peach, butter mintoes, and sweet oak. It is truly moreish, with creamy, malty flavors of sweet mandarin, marzipan, and strawberry with a chalky mouthfeel of candy sticks that lingers through the finish. Exceptionally good whisky. (6,000 bottles)