Country: US /
Variety: Cabernet Franc New York
Winery: Red Newt Cellars / Finger Lakes
Toasted oak adds spice and vanilla notes to the red cherry, pomegranate and leather flavors. This is forward, structured and rich in body, balanced by brisk acidity and a ruffle of fine-grained tannins. It finishes long on a minty sour-cherry note.