Need more whisky? Of course you do! Try this then. It was matured in a sherry butt following distillation in 2005: savory, beefy, roasted meat juices, brisket bark, balsamic vinegar, new strips of colored plasticine, and chocolatey Guatemalan coffee beans. A sherried, soft, and wispy opener with a whiff of ginger, clove, plum, charred notes, raisins, and black bun: this youngster can handle itself alright. A cloying, clingy finish with heat, sweet sherry notes, and spices. Give it plenty!