An old-style whisky that harkens back to a time when Scotland wasn’t sliced and diced by region, but defined by style. This is meaty with a capital M, with a rich, oily, deep character. On the palate it’s big and beautiful, with salt, oyster shell, honey, roasted green pepper, smoke, dried fruit, beef jerky, leather, and oak. Earthy peat smoke dances throughout, giving support but never stealing focus. This is about as masculine as Highland whisky gets. (U.S. only)