Tomatin 30 year old, 46%

Selected by distillery manager Douglas Campbell, currently in his 50th year at Tomatin. It has been matured in a combination of American and European oak casks, and just 200 cases have been released. Citrus fruits on the nose, notably oranges, and apricots, with a hint of damp soil. More fruit on the palate, orange wine gums, ginger, and gentle oak. Long and slowly drying in the finish, with encroaching aniseed and tannins.