Country: US / On Skin Rosé of
Variety: Pinot Noir Oregon
Winery: Vinum Ferus / Willamette Valley
An inviting plum color, this continues with plummy fruit, accented with tart flavors of Meyer lemon, Satsuma mandarin and nectarine. Fermented on the skins for a full week, then aged in neutral French barrels, it exhibits a discreet suggestion of toast as it winds down. An all-around excellent bottle of rosé, with the body and power to accompany a winter’s roast chicken.