Country: US / Washington
Variety: Cabernet Sauvignon
Winery: Walla Walla Vintners / Sagemoor Vineyard
This sources grapes from the oldest (1972) blocks at Sagemoor, yielding a deep, rich and intense wine saturated with black cherry, cassis, licorice and barrel flavors. It’s perfectly balanced, drinking beautifully, and fit for cellaring over a decade or longer.