Country: US /
Variety: Pinot Gris Oregon
Winery: Walnut City WineWorks / Willamette Valley
Stainless steel-fermented and kept on the lees for two months, this new vintage still feels a bit diluteāa function of the low brix and difficult vintage. Pungent with scents and flavors of rosemary and citrus, it is best drunk chilled and young.