Wemyss Malts Toffee Glaze 1997 (distilled at Clynelish), 46%

The latest Wemyss single cask release of Clynelish from the distillery at Brora in Sutherland runs to 258 bottles and has been matured in a hogshead. Freshly-sliced green apples on the nose, slightly peppery, with grated nutmeg and salted caramels. Relatively full-bodied, with lots of soft fruit, principally Jaffa oranges, and sweet spice. Spicy caramel and cocoa powder in the slowly drying, medium-length finish. £75