Country: Italy / Ripassa
Variety: Corvina, Rondinella, Molinara Veneto
Winery: Zenato / Valpolicella Superiore Ripasso
The name “Ripassa” refers to the unique winemaking technique, ripasso, in which the wine undergoes a double fermentation for increased concentration and density. This is bold, powerful and tightly packed with cherry and exotic spice aromas.