Country: US
Province: California
Region: Central Coast
Variety: Red Blend
Winery: Bodega de Edgar
Points: 92
Taster: Matt Kettmann
Very roasted notes of coffee, warm leather, tobacco leaves, sagebrush and stewed blackberries show on the nose of this blend of 70% Tempranillo, 20% Grenache and 10% Cabernet Sauvignon. The roasted quality carries through the sip, with more coffee and char tones alongside dried plums, crushed gravel and dusty tannins.