Country: US
Province: California
Region: Sonoma Coast
Variety: Chardonnay
Winery: Landmark
Points: 90
Taster: Virginie Boone
There’s a ying-yang of rich crème brûlée, lemon curd and toasted oak amid good acidity and fresh apple and pear fruit, with inviting aromas to boot. Creamy and crisp it’ll serve well aside all manner of seafood, like fresh-caught trout.